Saturday dinner will be held at the tournament venue, immediately after the matches have finished, which we hope will be around 7.30pm.
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Salad buffet, garden vegetables 🥗
Pea salad, snow peas, smoked salmon slices, and vegetable pickles with balsamic caramel
Colorful tomato salad, diced Basque sheep's cheese, herb pesto
Quinoa salad, colorful radish shavings, and herb oil
Orecchiette salad, olive confit, and vegetable pickles
Animation plancha 🥩
Sliced beef rib
Lemon-marinated chicken cubes
Side dishes:
New vegetables just seared on the plancha
Roasted baby potatoes with thyme
Cheese platter 🧀
Desserts 🍰
Mini macaron assortment
Mini raspberry tartlet
Mini brownies with dried fruit
Fresh fruit skewer
Drinks not included 🍺
A word about the caterer Labo M... Their concept: fresh, seasonal, high-quality produce and locally sourced, homemade dishes. Labo M prepares sustainable cuisine that respects seasonality, the food chain, and producers and livestock farmers alike.
